[korea food] Back Rib Teriyaki Pork back ribs with delicious teriyaki sauce

Hello, lovers of delicious food! Today I'm going to talk about back rib teriyaki. Back rib teriyaki is a harmonious combination of soft and melting back ribs and sweet and spicy teriyaki sauce. When you take a bite, the rich taste and aroma spreads in your mouth.

Back galbi is one of the most loved meats in Korea, and it is a favorite menu for many people because it is low in fat and has a soft texture. Teriyaki sauce is derived from the Japanese dish yakiniku, and is a sweet and spicy sauce made with soy sauce, sugar, and various seasonings. The harmonious combination of these two adds a unique savory taste to back ribs, and the sweet and spicy taste of the sauce harmonizes with the meat to create a fantastic taste.

Now, I will introduce various recipes along with the process of making back rib teriyaki. It is a dish that can be easily made at home and can be enjoyed even more deliciously when eaten with family and friends.

Cooking Ingredient

Pork back ribs 1.5 kg

1 Tbsp vegetable oil (= 15ml)

Low salt soy sauce 1/4 C (= 60ml)

3 Tbsp brown sugar (brown sugar is fine too)

Mirin 2 Tbsp (= 30ml)

Apple cider vinegar (or rice vinegar if not available) 3 Tbsp (=45ml)

2 tsp grated garlic (= 10ml)

1 stalk of green onion

Broccoli Clusters 4 C (or as much as you like) - Steam for 2-3 minutes, until cooked through but not overcooked.

Optional: 1 Tbsp sesame oil

The pork back ribs are first baked in the oven, but if you do not want to use the oven or want to make them faster, you can slice the back ribs one by one, fry them in a pan, and then mix them with the sauce.

1. Preheat the oven to 450 degrees (about 220 degrees Celsius).

2. Put water in a 1-inch (2.5 cm) pan in a roasting pan, put a rack on top of it, and put pork ribs (pork ribs) on top.

3. Cover with cooking foil (steaming effect) and bake for 1 hour 30 minutes to 2 hours. Just put it in the oven and forget about it.

When I see pork without fat, I feel really good ^^

At this rate, the meat just falls off the bone by itself.

Cut the meat into pieces one by one.

4. While the meat is grilling, mix soy sauce, sugar, mirin, and apple cider vinegar (or rice vinegar) in a small bowl.

5. Grease a pan (or wok) and stir-fry the minced garlic, then add the prepared sauce and boil it when the fragrance rises.

6. Add the cut pork back ribs and toss to coat the sauce well, then simmer over medium heat for 2-3 minutes until the sauce is moderately reduced.

7. Add lightly steamed broccoli clusters and mix well. (Or, like me, you can use the entire stem of broccolini. We love broccolini so much. Oh, and we love broccoli too, of course), and let sit on the fire for another 1-2 minutes.

This completes the back ribs coated with teriyaki sauce.

I think meat in teriyaki sauce goes best with rice.

Make it delicious!

Comments

[Korean travel] Jeju Island Hotels & Resorts :: The Week and Resort, Grand Hyatt Jeju, The Plaza 'Glamping Night', Shilla Stay Jeju 'Let's Play in Jeju'

Welcome to our blog about hotels and resorts in Jeju Island! This is a space introducing the beautiful nature of Jeju Island and various hotel and resort facilities. Jeju Island is famous for its picturesque scenery, blue sea, and rich culture and history. Here you can find the best hotels and resorts to enjoy your vacation and relaxation in Jeju Island. We will create a special moment for you through various options and attractive facilities. From now on, let's go to the world of hotels and resorts in Jeju Island! # The Week and Resort The Week and Resort is the most trendy space in Yeongjongdo. Equipped with 191 subdivided rooms as well as a water park, entertainment zone, and pet park, it offers new pleasure to visitors to Eurwang-ri. It is good if both hands are light. If you make a reservation in advance, you can simply enjoy special meals such as fish cake hot pot, gochujang cream sauce tteokbokki, and tomato sauce budae stew with meal kits made with special recipes fro...

[Korea foods] black bean soymilk

Black beans are a representative ingredient of black food. There are medicinal beans and small-eyed beans, but I am making soy milk with Seoritae. The inside of the kernel is blue in color. The peel is rich in anthocyanin, so eat it together You can cook rice with seoritae or eat it with beans. My favorite is to grind black beans and make soy milk like this. how delicious it is Even if you eat it as a snack when you are hungry, as a substitute for breakfast, When I have no appetite, I grind it to make it easy to eat and drink it. It may not be called, but if you call it properly Speedy after cooking black beans You can taste Seoritae soybean water. There are many commercially available soy milks, but they are healthy. Make delicious soymilk at home without additives Rich in vegetable protein among black beans Seoritae is ground with soybean water You can make soymilk that you can enjoy healthily by drinking it. Boil and test twice. You'll find that black bean soy milk isn't ...

[Korea travel] Jeju Forest Road, a forest vacation spot full of greenery in June

# Seogwipo Natural Recreation Forest Seogwipo Natural Recreation Forest is located at an altitude of 600 to 800 m above sea level, centering on Beopjeongak, and is a popular summer resort thanks to its low temperature. You can fully feel the nature of Jeju Island at the campsite surrounded by dense cypress trees that are about 60 years old. In addition, it is good to walk on the health trail with acupressure boards installed in the dense forest of bija and cedar trees, or walk on the wooden deck. There are also spacious flats where you can take a rest, so make sure to visit this place for a picnic on the day. # Seogwipo Healing Forest The Seogwipo Healing Forest is a beautiful forest with clean nature that was also selected as the 'Star of Korea Tourism in 2021'. The number of visitors per day is limited, so it is good to take a leisurely stroll through the forest. There are 11 forest trails named in the dialect of Jeju Island, such as Nogorok, Gamong Omeong, and Gabe To...

All about the korea

Search This Blog