All about the korea

 "Hello! Welcome to "All About The Korea"! Today, I'm going to introduce you to a special soup recipe using tofu, tomato, and egg that is delicious and nutritious. This combination allows you to enjoy a healthy yet tasty bowl. Shall we go to the world of delicious soup together?" The main ingredients are eggs, tofu, and tomatoes, so it's easy to make, and it's good for diet food rich in protein and good for diabetes, so please take note. [ingredient] Tofu ............................ Half mother Eggs........................... 1 pc Ripe Tomatoes................. 1 pc. Chives........................... 1 pc Garlic ............................ 2 cloves Cooking oil ............ 1T Chicken or Vegetable Stock........ Half water or broth ...........2/3 to 1 cup a little bit of time (optional) some salt and pepper 1.  Prepare the ingredients. 2. Prepare the tofu by dicing it or crushing it properly with the back of a knife. Stir-fry the tofu with eggs, salt, an

Hello, lovers of delicious food! Today I'm going to talk about back rib teriyaki. Back rib teriyaki is a harmonious combination of soft and melting back ribs and sweet and spicy teriyaki sauce. When you take a bite, the rich taste and aroma spreads in your mouth. Back galbi is one of the most loved meats in Korea, and it is a favorite menu for many people because it is low in fat and has a soft texture. Teriyaki sauce is derived from the Japanese dish yakiniku, and is a sweet and spicy sauce made with soy sauce, sugar, and various seasonings. The harmonious combination of these two adds a unique savory taste to back ribs, and the sweet and spicy taste of the sauce harmonizes with the meat to create a fantastic taste. Now, I will introduce various recipes along with the process of making back rib teriyaki. It is a dish that can be easily made at home and can be enjoyed even more deliciously when eaten with family and friends. Cooking Ingredient Pork back ribs 1.5 kg 1 Tbsp vegetable

  Hello everyone who loves a delicious meal!  Today I'm going to talk about marinated chicken. Chicken jangjorim, which has a different charm from pork jangjorim, offers a new taste of chicken dishes with a soft and moist texture and rich seasoning. Jangjorim of chicken is a dish where you can enjoy both the nutrition and health of chicken. It is an attractive dish that can be cooked with various ingredients to feel the flavor and health at the same time. Chicken is known as a low-fat, high-protein, healthy meat. And the chicken used in Jangjorim has a soft and moist texture, so once you put it in your mouth, it gives you a taste that melts in your mouth. Jangjorim sauce with seasoned chicken enhances the savory taste and aroma of chicken. When cooked with vegetables, the freshness of the vegetables and the flavor of the chicken harmonize, further enhancing the flavor of the stewed sauce. Now, let's learn more about how to make marinated chicken and various recipes. Let's

 Hello everyone who loves a delicious meal! Today, I would like to talk about the harmonious combination of fresh and cool green onion salad with pork bulgogi. Pork Bulgogi is a dish where you can feel the rich taste and aroma of meat, and green onion salad is a dish where you can feel the harmony of fresh vegetables and refreshing sauce. When we enjoy these two together, we can pack taste and health into one meal. Pork Bulgogi is one of Korea's representative meat dishes, gaining popularity for its tender meat and unique seasoning sauce. Pork is rich in protein and amino acids, so it has high nutritional value. Bulgogi seasoning uses soy sauce, sugar, and various seasoning ingredients to give the meat a rich taste, and its fragrant appearance captivates both adults and children. However, pork bulgogi is not a dish that can be enjoyed alone. Green onion salad, which goes well with pork bulgogi, is made with fresh vegetables and spices, and enhances the flavor of pork bulgogi. Green