[korea food] Jangjorim Chicken: A new taste of tender and savory chicken dishes

 Hello everyone who loves a delicious meal! 

Today I'm going to talk about marinated chicken. Chicken jangjorim, which has a different charm from pork jangjorim, offers a new taste of chicken dishes with a soft and moist texture and rich seasoning. Jangjorim of chicken is a dish where you can enjoy both the nutrition and health of chicken. It is an attractive dish that can be cooked with various ingredients to feel the flavor and health at the same time.

Chicken is known as a low-fat, high-protein, healthy meat. And the chicken used in Jangjorim has a soft and moist texture, so once you put it in your mouth, it gives you a taste that melts in your mouth. Jangjorim sauce with seasoned chicken enhances the savory taste and aroma of chicken. When cooked with vegetables, the freshness of the vegetables and the flavor of the chicken harmonize, further enhancing the flavor of the stewed sauce.

Now, let's learn more about how to make marinated chicken and various recipes. Let's go to the world of delicious Korean cuisine together!

chicken and quail eggs 30pcs

1/3 onion, 1/4 green onion, 1 ginger, 2 peppers, 5 garlic

<Soup seasoning> 2 cups chicken broth, 1/2 cup soy sauce, 1½ tablespoons soup soy sauce, 1/4 cup sugar, 1 tablespoon refined rice wine, 1 tablespoon mirin

<Chicken broth> 3 garlic cloves, 1/3 green onion, 1/2 teaspoon whole pepper

Pour enough water to submerge the chicken stock ingredients and meat in a pot and bring to a boil.

Add the chicken and cook for 5-7 minutes.

Take out the meat and cut it into bite-size pieces (or you can boil it as it is and then cut it into bite-size pieces).

Pour the broth through a sieve.

When the water starts to boil, boil the quail eggs for about 5 minutes and peel them.

Ingredients for broth and seasoning in a pot

Add chicken, quail egg, onion, green onion, ginger, red pepper, and garlic.

When it starts to boil, reduce the heat to medium-low and cook for about 20 minutes.

Because it's a style with jangjorim broth

Set aside the extra broth

You can mix it with rice or use it as a seasoning.

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It's not too salty and not too sweet, so it's the perfect jangjorim for my taste.

It's delicious even if you make it with beef instead of chicken.