[Korea food] Beef Noodle Soup

 Experience the fragrant aroma and depth of flavorful beef radish soup. In this blog, we will introduce you to this wonderful Korean food with step-by-step recipes and helpful cooking tips.

# How to cook Beef Noodle Soup

material preparation
Beef Soup Street (Brisket) 300g
Radish 150g
2 green onions
250g bean sprouts
2 tablespoons of anchovy fish sauce or canary fish sauce
(Tuna sauce is also good)
appropriate amount of salt
Anchovy kelp broth 1.5 liters
​
ground beef
2 tablespoons of red pepper powder
1 tablespoon minced garlic
1 tablespoon of rice wine
2 tablespoons soy sauce
appropriate amount of pepper powder

1. Make the broth

Today, I'm going to use anchovy kelp broth.

After completion, you will need about 1.5 liters of broth.

Please note that it is about 4-5 servings!

Add 2 dashi packs to 1.8 liters of water

Boil for about 20 minutes to give broth.

When the water boils, reduce the heat to medium-low and simmer.

2. Season the meat

Beef radish soup meat

Any beef for soup is good.

I prepared half a 300g beef brisket

There is plenty of meat

It is possible to boil without the smell by removing the blood.

is the way

Place the meat on a kitchen towel and remove moisture from the meat.

absorb the blood

Prepare enough kitchen towels for the top.

Squeeze and squeeze the blood out

Add the meat to the pot and fry immediately.

It would be nice if you could add seasoning

After seasoning the meat in advance

If you stir-fry it, the meat will be seasoned.

tastes much better

Chili oil is good too.

Place the drained beef in a bowl

2 spoons of red pepper powder, 1 spoon of minced garlic,

1 spoon of refined rice wine, 2 spoons of soy sauce for soup, ground black pepper

Pour an appropriate amount and stir well with a spoon.

mix it up

3. Material trimming

While cooking, add the rest of the ingredients

I'll prepare

Prepare 250g bean sprouts

Because I eat both head and feet regardless

I wrote it as it is.. Those who are bothered by the head part

You can clean it up and use it!

Shake two or three times to wash thoroughly

Strain through a sieve to remove water

Add plenty of green onion to the beef soup

The soup is cold but very tasty.

4. Roast the meat

All ingredients are ready

How to cook beef noodle soup

Let's start~!

Add 1-2 tablespoons of sesame oil to a pan

Add the previously seasoned meat and cook over medium heat.

Stir-fry

Fat naturally comes out of meat.

Can be fried without burning

If oil comes out slowly

If you feel like getting a little burnt

Add the prepared anchovy broth

You can also fry it so it doesn't burn.

Then add the thinly sliced radish

Stir-fry

Seasoning is evenly distributed throughout.

If the meat is cooked white

5. Boiling Beef Radish Soup

Pour 1.5 liters of the anchovy kelp stock that was removed in advance

Bring to a boil over high heat

When the broth starts to boil over high heat,

At this time, remove the foam that floats with a ladle and remove it.

Reduce to medium-low heat, then

Cover the lid and let it brew for about 10 minutes.

boil it.

10 minutes later

Add bean sprouts and chopped green onion

Cover again and cook over medium-low heat for 20-25 minutes.

boil it

When the lid is opened, it is in the same condition as above.

Bean sprouts and other ingredients

It's delicious ~ It's cooked well

After adding 2 spoons of fish sauce (anchovy, canary, tuna liquid)

Season with salt to taste

Just match

A delicious beef radish soup recipe is ready to eat anytime

Lastly, grind some pepper powder.

The more you sprinkle it, the better it tastes.