[Korea Food] Tofu Egg Tomato Soup

 "Hello! Welcome to "All About The Korea"! Today, I'm going to introduce you to a special soup recipe using tofu, tomato, and egg that is delicious and nutritious. This combination allows you to enjoy a healthy yet tasty bowl. Shall we go to the world of delicious soup together?"

The main ingredients are eggs, tofu, and tomatoes, so it's easy to make, and it's good for diet food rich in protein and good for diabetes, so please take note.

[ingredient]

Tofu ............................ Half mother
Eggs........................... 1 pc
Ripe Tomatoes................. 1 pc.
Chives........................... 1 pc
Garlic ............................ 2 cloves
Cooking oil ............ 1T
Chicken or Vegetable Stock........ Half
water or broth ...........2/3 to 1 cup
a little bit of time (optional)
some salt and pepper

1. Prepare the ingredients.

2. Prepare the tofu by dicing it or crushing it properly with the back of a knife. Stir-fry the tofu with eggs, salt, and pepper in a frying pan.

3. Finely chop the peeled tomatoes and finely chop the chives. After preparing, put cooking oil in a sauce pan, add minced garlic and stir-fry, then add the tomatoes and stir-fry.

4. After moderately stir-fried, add water or broth, stock, thyme, chopped chives and heat. When it starts to boil, add fried egg tofu to the frying pan and boil for another 1-2 minutes and turn off the heat.

It's so full that it's hard to eat it all at once, and somehow I feel at ease. At the same time, the taste is good, so I think it will be helpful for those who are on an extreme diet like me.

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