[korea food] Always popular menu, pork bulgogi and green onion salad

Hello everyone who loves a delicious meal! Today, I would like to talk about the harmonious combination of fresh and cool green onion salad with pork bulgogi. Pork Bulgogi is a dish where you can feel the rich taste and aroma of meat, and green onion salad is a dish where you can feel the harmony of fresh vegetables and refreshing sauce. When we enjoy these two together, we can pack taste and health into one meal.

Pork Bulgogi is one of Korea's representative meat dishes, gaining popularity for its tender meat and unique seasoning sauce. Pork is rich in protein and amino acids, so it has high nutritional value. Bulgogi seasoning uses soy sauce, sugar, and various seasoning ingredients to give the meat a rich taste, and its fragrant appearance captivates both adults and children.

However, pork bulgogi is not a dish that can be enjoyed alone. Green onion salad, which goes well with pork bulgogi, is made with fresh vegetables and spices, and enhances the flavor of pork bulgogi. Green onion seasoning is made using various types of green onions, various vegetables, and fresh seasonings, providing a harmonious taste and refreshing feeling with meat.

When you enjoy pork bulgogi and green onion salad together, you can have the simple taste of meat and the health of fresh vegetables in one meal. In this blog, I will introduce various recipes and ways to enjoy the attractive combination of pork bulgogi and green onion salad. Find more delicious combinations when you eat together, and enjoy a healthy and rich meal.

(Serves 2)

350g pork (for bulgogi), 1/2 onion, 1/6 carrot

Seasoning - 3 tablespoons of red pepper paste, 1 tablespoon of hot pepper powder, 1 tablespoon of soy sauce, 1 tablespoon of honey, 1 teaspoon of sugar, 100g of pear juice

1 tbsp minced green onion, 1 tbsp minced garlic, 1/2 tbsp ginger juice, 1 tbsp rice wine, 1 tbsp sesame oil, 1 tbsp sesame salt, a little bit of salt and pepper

Green onion + leek 120g

Seasoning- 2 teaspoons red pepper powder, 2 teaspoons soy sauce for soup, 2 teaspoons plum syrup, 1/2 tablespoon sugar, 2 teaspoons sesame salt, 1 teaspoon sesame oil, a little bit of salt

Add seasoning to the meat and mix well.

For the pear and apple juice in the seasoning, I grind 1 pear and 1 apple together and put it in the freezer before taking it out for use.

It's good because it adds a natural sweetness, but if you don't have it, it's okay to omit it.

Chop the onion and carrot as well.

You can cook it right away, but it's better if you let it mature in the refrigerator.

Heat the pan and bake until golden brown.

Do not rummage too much over high heat and bake.

when the meat is cooked

Add seasoning to green onion and chives and mix them gently.

Soak green onion in cold water to remove the pungent taste, then mix.

Serve a side of pork bulgogi with green onion salad

It's really delicious to eat pork bulgogi with plenty of green onion seasoning.

Could it be simpler?

This is a popular menu that you will enjoy making.

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