Experience the fragrant aroma and depth of flavorful beef radish soup. In this blog, we will introduce you to this wonderful Korean food with step-by-step recipes and helpful cooking tips. # How to cook Beef Noodle Soup material preparation Beef Soup Street (Brisket) 300g Radish 150g 2 green onions 250g bean sprouts 2 tablespoons of anchovy fish sauce or canary fish sauce (Tuna sauce is also good) appropriate amount of salt Anchovy kelp broth 1.5 liters ground beef 2 tablespoons of red pepper powder 1 tablespoon minced garlic 1 tablespoon of rice wine 2 tablespoons soy sauce appropriate amount of pepper powder 1. Make the broth Today, I'm going to use anchovy kelp broth. After completion, you will need about 1.5 liters of broth. Please note that it is about 4-5 servings! Add 2 dashi packs to 1.8 liters of water Boil for about 20 minutes to give broth. When the water boils, reduce the heat to medium-low and simmer. 2. Season the meat Beef radish soup meat Any beef for soup is goo
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